Restaurant 240

Le 240 is a generous, gourmet and responsible market cuisine.

Here, every dish is homemade, prepared entirely on-site with fresh, seasonal produce, favoring short supply chains and local producers. The establishment also stands out for its social commitment: 7 employees on a socio-professional integration program learn a rewarding profession in a stimulating environment. An approach that is both human and gourmet, where culinary excellence and social commitment come together to offer each customer a delicious and responsible experience.