A good village hotel-restaurant, the setting is pleasant and the cuisine is neat, tasty and prepared with fresh products from starter to dessert. The menu offers a wide choice of dishes presented on a slate. You will be seduced by the fried carp and other Alsatian specialties. To discover as a couple or with friends, you will be enchanted by this establishment.
Equipment
Capacity: 140 covered in the dining room
, accommodation on site
Specialities: Alsatian, Baeckeoffe, Tarte flambée, Sauerkraut, Fried carp
Opening hours
from January 2, 2025 to December 31, 2025
Lunch times: 12h à 14h
Dinner times: 19h à 21h
Weekly closing: Monday, Tuesday evening
See also
Bourbach-le-Bas
Hotel-restaurant A la Couronne d'Or
A good village hotel-restaurant, the setting is pleasant and the cuisine is careful, tasty and prepared with fresh produce from starter to dessert...